Ricotta and Spinach Ravioli
Ingredients
serves 4
pasta dough
- 2 cups all purpose flour
- 2 large eggs
- pinch of salt
filling
- 1/2 cup ricotta cheese
- 6 oz fresh spinach
- 1/2 cup Parmigiano cheese
- 1/2 teaspoon ground nutmeg
sauce
- 1 stick butter
- two cloves garlic
- 1/2 lemon juiced
- 1/2 cup white wine
Instead of listing all of the steps involved to make this ravioli, I am attaching a link to foodie website that has much more detail on how to make this scrumptious meal!
Buon Apetito!